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'Nduja is one of the most famous Calabrian products in the world: a soft and spreadable salami, prepared with lard, jowl pork, bacon, lean pork and sun-dried Calabrian spicy chilli, subsequently smoked with oak, olive and acacia wood and then left mature. Tasty and spicy, 'Nduja is an ideal ingredient for simple and elaborate recipes, perfect for a more traditional but surprising style of cooking in giving personality to sophisticated gourmet dishes.
GLUTEN-FREE
